I'm in Kidapawan right now with my family for my paternal grandfather's death anniversary. As the case with all Filipino gatherings, a feast is in the works. The picture above is of my aunt (only her hand showing, hehe) cooking DINUGUAN over open fire. Though there's a stove, my aunt prefers to cook native viands the old-fashioned way. She says that's the secret why Solito cooking is finger lickin' good. Amen to that!Ü
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